PUB TRENDS PREDICTED FOR 2024

The Australian pub industry was of course greatly impacted by the COVID-19 pandemic, and as businesses continue to emerge from the hit, the industry is yet to return to pre-COVID income levels. This deficit is due to both cost-of-living pressures

PUBS ARE HOT TARGETS FOR CYBER CRIME

Cyber crime is a growing concern around the world, with malicious cyber activity a genuine risk to Australian businesses. By global standards, Australia is a wealthy country, making it a target for hackers. Australia is consistently ranked in the top

CELLAR MANAGEMENT – EXPERT BEST PRACTICE

According to educational institutions such as TAFE in Australia and CDP in the UK, cellar management is a critical aspect of hospitality that plays a pivotal role in ensuring the success of any establishment, be it a club, pub, hotel

CULTURAL AND SOCIAL SENSITIVITY IN HOSPITALITY

Hospitality is not just about providing comfortable accommodations and delicious meals; it's about creating welcoming and inclusive experiences for people from all walks of life. In today's diverse and interconnected world, cultural and social sensitivity in the hospitality industry is

NEW NATIONAL FOOD SAFETY LAWS COMING INTO EFFECT

In a matter of weeks, Australian hospitality businesses will need to show they can meet the new Australia New Zealand Food Standards Code. By 8 December 2023, any business that prepares or serves food must be compliant with the new

GOVT GUIDE TO GETTING WORKERS FOR SUMMER

Hiring staff to cover peak periods such as the upcoming summer season can be a daunting task, but there is help available. Follow this process to manage the hiring process more easily. Getting a bird’s eye view As there are

RIVERSIDE REVITALISED AFTER RENOVATION

Riverland, a popular waterfront bar and kitchen on Brisbane’s Eagle Street Pier, opened for its big reveal on Monday 22 May. Owners and veterans of pub revitalisation Australian Venue Co had spent $3.5 million on this latest project, including extending

HOSPITALITY CANDIDATE CRISIS CONTINUES

The fight for suitable employees in hospitality shows little signs of slowing, according to a recent industry survey commissioned by the Frontline network. The survey revealed that, while the majority of workers have considered leaving their position in the last

THE TERMINUS TAKES A WIN AT THE STABLES

The Terminus Yarrawonga, a local favourite on the Victorian side of the New South Wales border, unveiled the venue’s new beer garden last month, ‘The Stables’. A cool $1.75 million renovation has completely revamped the former stable site, keeping the

THE SAINT INVOKES HEAVENLY TOUCH

Saint Hotel, a stalwart of St Kilda since 1915, has inspired a major makeover by its latest owners, to be firmly on the map of Melbourne entertainment precincts. Following a renovation budget of $3-4 million, megavenue Saint Hotel, commonly known